How to Make Perfect South Indian sautéed plantain stem
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate South Indian sautéed plantain stem. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian sautéed plantain stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian sautéed plantain stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian sautéed plantain stem is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian sautéed plantain stem estimated approx 5 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook South Indian sautéed plantain stem using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make South Indian sautéed plantain stem:
- 150 grams Plantain stem
- 50 grams Chickpea
- 2 tsp Gingelly Oil
- 5 pinch Salt
- 1 Red chilli
Instructions to make South Indian sautéed plantain stem
- Preheat Skillet and add gingerly oil
- Now add a pinch of mustard seed
- add chickpea
- After mustard pops add chopped onion and fry.
- Now add red chilli (tear it into flakes)
- Now add finely chopped plantain stem and salt
- Stir uniformly and close lid for 4 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning South Indian sautéed plantain stem. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!