Simple Way to Prepare Perfect Paneer Tikka ( Indian) ( cottage cheese)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Paneer Tikka ( Indian) ( cottage cheese). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Tikka ( Indian) ( cottage cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka ( Indian) ( cottage cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka ( Indian) ( cottage cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka ( Indian) ( cottage cheese) estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Paneer Tikka ( Indian) ( cottage cheese) using 14 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Paneer Tikka ( Indian) ( cottage cheese):
- 500 grams paneer(cottage cheese)
- 2 capsicums
- 3 tbsp oil
- 1 tsp chaat masala
- for marinade
- 1/2 tsp garam masala powder
- 2 1/2 tbsp fresh cream
- 1 tsp lemon juice
- 1 salt
- 1/2 cup hung yoghurt
- 1 tsp ginger paste
- 1/2 tsp red chilli powder
- 1 pinch turmeric powder
- 1 tsp garlic paste
Instructions to make Paneer Tikka ( Indian) ( cottage cheese)
- Cut paneer into one and a half inch squares with half inch thickness.
- Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
- Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
- Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
- Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Paneer Tikka ( Indian) ( cottage cheese). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!