How to Make Quick Mamá's Tostones
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Mamá's Tostones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mamá's Tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamá's Tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mamá's Tostones is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mamá's Tostones estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mamá's Tostones using 4 ingredients and 7 steps. Here is how you cook it.
This is a recipe for a simple, homemade Dominican comfort food.
Ingredients and spices that need to be Make ready to make Mamá's Tostones:
- Ingredients
- 1 medium green plantain ( These are different from green bananas!!)
- 8 tbsp oil
- 1 salt and pepper to taste (I used Adobo since I didn't have salt)
Steps to make Mamá's Tostones
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
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