How to Prepare Super Quick Homemade Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . using 16 ingredients and 9 steps. Here is how you cook it.
tastes great :-)
Ingredients and spices that need to be Take to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:
- 1 kg chicken legs or chicken portions .
- 1 salt
- 1 cracked black pepper
- 3 tbsp lemon juice
- 3 spring onions
- 4 celery stalks
- 1 green chili
- 1 red chili
- 1 handful of snowpeas / peapods
- 3 large button mushrooms
- 1/2 a fresh pineapple or 425g can tinned pineapple pieces
- 1 plamtain or 1 unripe banana
- 40 grams butter
- 1 few drops of tabasco sauce or hot chili sauce
- 1 fresh coridander sprigs
- 150 ml chicken stock
Instructions to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .
- Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all .
- Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas .
- peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces .
- Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice .
- Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed .
- Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine .
- Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender .
- Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) .
- NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh .
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!