Recipe of Super Quick Homemade Slowenian gulasch
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Slowenian gulasch. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slowenian gulasch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slowenian gulasch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slowenian gulasch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slowenian gulasch estimated approx 3 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Slowenian gulasch using 16 ingredients and 3 steps. Here is how you cook it.
Amazing winter dish, if made in summer, it should be cooked outside in an iron or copper pot on open fire (but that takes a certain ammount of skill). Hope you enjoy it! Feel sLOVEnija!
Ingredients and spices that need to be Prepare to make Slowenian gulasch:
- 800 grams beef cubed
- 800 grams onion
- 5 clove garlic
- 200 ml red wine (cabernet sauvignon)
- 5 juniper berries
- 2 bay leafs
- 1 tsp whole black pepper
- 1 salt to taste
- 1 tsp majoran
- 1 tsp thyme
- 1 tbsp mustard
- 2 tbsp powdered red paprica (hot if you like spicy)
- 1 tsp tomato concentrate
- 2 tbsp pork fat or similar
- 1 liter beef stock (soup)
- 2 tbsp sour cream (optional)
Steps to make Slowenian gulasch
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Slowenian gulasch. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!