Recipe of Favorite German Rouladen mit kartoffel und rotkohl
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy German Rouladen mit kartoffel und rotkohl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from German Rouladen mit kartoffel und rotkohl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Rouladen mit kartoffel und rotkohl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Rouladen mit kartoffel und rotkohl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German Rouladen mit kartoffel und rotkohl estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook German Rouladen mit kartoffel und rotkohl using 9 ingredients and 9 steps. Here is how you cook it.
With my Dad being indian and my Mum being German I have always has an interest in foods. what more can I ask for 2 parents who can cook 2 different countries food my opinion some of the best foods in the world and I wanted everyone to try. please try and leave your comments.
Ingredients and spices that need to be Make ready to make German Rouladen mit kartoffel und rotkohl:
- 4 slice thin beef
- 1 large gherkin
- 250 grams philladelphia cheese (shops own just as good)
- 1 large jar of red cabbage
- 1 dozen potatoes
- 1 pinch of salt
- 1 pinch of pepper
- 2 dash of mixed fruit cider
- 2 cup of gravy
Instructions to make German Rouladen mit kartoffel und rotkohl
- preheat oven to 180°F
- next heat pan with a small dash of oil once heated brown both sides of the roulades to lock in the flavours.
- Once browned off take out pan and spread philladelphia cheese inside. and chop up a quater of the gherkin into tiny little chunks and spread them across the roulades. roll them up and use cocktail sticks to hold them together place them in an oven proof dish make up some gravy you could make it from scratch but I find a bisto gravy is just as effective because you have the little twist. once the gravy is mixed add 2 dashes of mixed fruit cider (kopperburg - bulmers - rekordlig) any of these and stir till thick. Pour over the roulades and stick in the oven for 90 minutes.
- Now its time to prepare the potatoes and the rotkohl (red cabbage) take the red cabbage and put it in a saucepan grind some pepper and salt and leave it in the saucepan covered off the heat. Now peal your potatoes cut them into quaters and put them into water and also leave of the heat.
- After the roulades have been cooking for half an hour baste the roulades with the gravy so you dont lose the flavour. Then repeat that after another half hour.
- now your dinner is nearly ready all you have to do is turn on the hob for the water to the potatoes on high until it bubbles and then turn it to a medium heat.
- Whilst doing that you also want to turn on the red cabbage on a medium heat until its hot then simmer on a low heat.
- once the potatoes and red cabbage are soft and ready to eat then take out the roulades make sure their soft and easy to cut.
- serve up and enjoy your meal whats nice to finish off is having some bread to soak up and finish off the left over gravy mmmmmmm enjoy!!!!!!
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