Recipe of Any-night-of-the-week Ande Aloo Ka Sabzi
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Ande Aloo Ka Sabzi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ande Aloo Ka Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande Aloo Ka Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Ande Aloo Ka Sabzi using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Ande Aloo Ka Sabzi:
- 6 Eggs
- 4 Potatoes
- 1 medium Onion
- 1/2 cup Yogurt
- 1 1/2 tbsp Dhanya
- 1 tsp Mirch
- 1/2 tsp Haldi
- 1 1/2 tsp Salt
- 2 clove Grated garlic
- 1 tsp Grated ginger
- 1/4 tsp Garam masala powder
Instructions to make Ande Aloo Ka Sabzi
- Boil potatoes and eggs
- Poke eggs and fry
- Cut potatoes into cubes and set aside
- Fry chopped onions and separate from oil
- Blend onions and yogurt.
- Put all masalas in oil with a little water (including ginger and garlic except garam masala). Bhun it in medium heat until oil separates a little.
- Add potatoes and stir.
- Add the yogurt-onion mixture. Add eggs too.
- Add a little water and garam masala. Simmer for 5 minutes covered.
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