Recipe of Award-winning Baba ghannouj
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Baba ghannouj. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baba ghannouj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ghannouj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baba ghannouj is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Baba ghannouj using 9 ingredients and 4 steps. Here is how you can achieve that.
Eggplant dip salad
Ingredients and spices that need to be Make ready to make Baba ghannouj:
- 3 large eggplant
- 1/2 cup tahini
- 1/4 cup yogurt plan
- 3 clove garlic minced fresh
- Juice of lemon
- 3 tablespoon extra olive oil
- 2 tablespoon dry parsley
- 1 tablespoon salt
- 1 tablespoon pomegranate molasses
Steps to make Baba ghannouj
- Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle
- Scoop the inside of eggplant drain from the juice
- Add in bowl all ingredients and mash
- Place in dish and garnish with olive oil
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