Recipe of Award-winning Indian style chick peas (pindi chana)
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Indian style chick peas (pindi chana). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian style chick peas (pindi chana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style chick peas (pindi chana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Indian style chick peas (pindi chana) using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Indian style chick peas (pindi chana):
- 1 1/2 cup chick peas (soaked overnight and then boiled)
- 2 medium sized onions
- 3 tomatoes
- 4 green chillies
- 3 clove garlic
- 2 tbsp sliced ginger
- 1/2 cup corriander leaves
- 1/2 tsp cumin seeds
- 5 black pepper
- 4 cloves
- 1/2 tsp nutmeg powder
- 1 small piece cinnamon
- 1/2 tsp corriander powder
- 1/2 tsp black pepper powder
- 2 tbsp cooking oil
- 1 tsp mixed spices (clove,corriander,blac pepper,cinnamon,cumin seds) powder
Steps to make Indian style chick peas (pindi chana)
- drain the stock from the chick peas and save 2 cups stock to use later
- heat oil in a pan
- add cumin seeds and let them splutter
- add onion paste and stir it till golden brown
- add sliced ginger,garlic and green chillies and stir for 5 minutes
- add all the powdered spices and mix for 2min
- add tomato paste and stir well till the oil leaves the paste
- add the boiled and drained chick peas and stir for 3minutes
- add 2 cups of drained stock of chick peas
- add 1 table spoon of corriander leaves and leave the pan on low flame till it absorbs all the water
- garnish with corriander leaves,onion rings and sliced ginger
- serve hot
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Steps to Make Favorite Indian style chick peas (pindi chana). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!