Recipe of Homemade Sarso ka Saag
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Sarso ka Saag. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sarso ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarso ka Saag is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarso ka Saag estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sarso ka Saag using 9 ingredients and 7 steps. Here is how you cook it.
As a child I always loved sarso ka saag I have fond memories of sitting on the kitchen platform and dipping hot rotis into the cooker itself. Finally got around to making it myself!
Ingredients and spices that need to be Prepare to make Sarso ka Saag:
- 2 kg Assorted bunch of Mustard leaves, Spinach, Fenugreek leaves, Batua
- 6 Tomatoes
- 8 Onions
- 10 Green chilies
- 2 tbsp Ginger-garlic paste
- 1 tbsp Red chili powder
- 1 tbsp Coriander and cumin powder
- 1 Salt to taste
- 3 tbsp Ghee
Instructions to make Sarso ka Saag
- Remove all the leaves from their stalks and wash thoroughly.
- Pressure cook the leaves for about 8-10 minutes, with just a dash of water.
- Puree the onions. Add the ghee to a wok and pour in the pureed onions when hot.
- Add the ginger-garlic paste to the onions and cook till brown.
- Puree the tomatoes and chilies and add to the onions. Add the spices as well and cook till oil releases.
- Puree the leaves to a fine paste. mix well with the onion and tomato masala.
- Serve hot with a dollop of butter and makai (corn) rotis.
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So that is going to wrap this up for this special food Recipe of Homemade Sarso ka Saag. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!