Recipe of Perfect Dhal Lentil Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Dhal Lentil Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhal Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhal Lentil Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhal Lentil Soup estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Dhal Lentil Soup using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dhal Lentil Soup:
- 8 oz dry lentils
- 1/4 tsp salt
- 1/4 tsp turmeric
- 2 tbsp olive oil
- 3 oz diced onions
- 1/4 oz Dahl Masala Powder (cumin, coriander, paprika, cayenne, garam masala)
Instructions to make Dhal Lentil Soup
- Simmer lentils in water with salt and turmeric until mushy
- In skillet, heat oil, add onions and cook until clear. Add spice mix and fry until aromatic, about 1 minute
- Remove from heat and stir into cooked lentils. Serve hot
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