Recipe of Quick Savory Tuna Pasta Salad
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Savory Tuna Pasta Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory Tuna Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Tuna Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you cook it.
Love pasta. Love tuna. This can be an easy snack or even a healthy lunch.
Ingredients and spices that need to be Make ready to make Savory Tuna Pasta Salad:
- 8 Oz Pasta (your choice)
- 1 can albacore tuna in water (I used about 4 ounces)
- 1 small stock celery finely diced
- 1 med banana pepper finely sliced
- 3/4 cup light mayonnaise
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup miracle whip
- 1/8 cup white onion finely diced
- 1.5 tsp Old Bay seasoning
- 1 tsp seasoned salt
- 1 tsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp fresh cracked black pepper
Instructions to make Savory Tuna Pasta Salad
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
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So that is going to wrap this up for this special food Recipe of Perfect Savory Tuna Pasta Salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!