Recipe of Super Quick Homemade Mumbai ka famous mouth watering street food, Pani puri
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Mumbai ka famous mouth watering street food, Pani puri. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mumbai ka famous mouth watering street food, Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai ka famous mouth watering street food, Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai ka famous mouth watering street food, Pani puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai ka famous mouth watering street food, Pani puri estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Mumbai ka famous mouth watering street food, Pani puri using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mumbai ka famous mouth watering street food, Pani puri:
- 1 packet Pani puri
- 150 gms white Chana
- 1 bowl Pani puri ka pani
- 1 bowl sweet and sour chutney
- to taste Salt
- 1 bunch Coriander leaves
- 1 bunch Mint leaves
- 1 tsp turmeric powder
- 1 inch ginger
- 5-6 green chillies
- 6-8 khajur
- 2 small ball tamarind
- 3 tbsp chat masala
- cubes Ice
- as needed Pani puri readymade masala
Instructions to make Mumbai ka famous mouth watering street food, Pani puri
- Soak the white chana, pressure cooker for 5 whistles.
- In chana add salt and turmeric powder
- To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
- Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
- To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
- Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
- Please note you can use green chillies as per your taste or requirement.
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