Recipe of Ultimate South Indian Inspired Pea Soup with Tomato and Cauliflower
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week South Indian Inspired Pea Soup with Tomato and Cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from South Indian Inspired Pea Soup with Tomato and Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Inspired Pea Soup with Tomato and Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian Inspired Pea Soup with Tomato and Cauliflower is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian Inspired Pea Soup with Tomato and Cauliflower estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have South Indian Inspired Pea Soup with Tomato and Cauliflower using 17 ingredients and 11 steps. Here is how you can achieve it.
I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.
Ingredients and spices that need to be Make ready to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- 1 tbsp coconut oil
- 2 onions, minced
- 3 tbsp salt
- 1 tsp cumin seeds
- 1 tsp ceylon cinnamon
- 1 tbsp turmeric (haldi)
- 3 dried red Indian chilis
- 1 handful curry leaves, chopped
- 1 tbsp tamarind paste
- 3 medium Indian green chilis
- 3 small Indian green chiles
- 1 tbsp coconut, dried or powder
- 1 lb dried split peas
- 5 plum tomatoes, diced
- 1 head cauliflower, coarsely chopped into florets
- 10 cup water
- 1 bunch fresh cilantro
Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower
- Heat the oil on low in an 8 qt pressure cooker
- Add the onions and salt as the base
- Add the next 8 ingredients to the mix
- When the mixture cooks down a pit, add the tomatoes and peas
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
- Add the water
- Seal and bring to pressure, holding at pressure for 10 minutes.
- Turn off heat and let settle 10 more minutes.
- Cool and depressurize the pressure cooker by running under cold water.
- Stir and mix in cilantro
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
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