Step-by-Step Guide to Make Favorite yummy sweety Bol
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week yummy sweety Bol. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from yummy sweety Bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare yummy sweety Bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make yummy sweety Bol is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook yummy sweety Bol estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have yummy sweety Bol using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make yummy sweety Bol:
- 1 kg pure milk
- 6 tbsp vanilla custer
- 1 packages jelly
- 1 cup sugure
- 4 oz apple
- 2 oz banana
- 1 cup pure cream
Steps to make yummy sweety Bol
- okay now time to cook as u can done more various as u love .. its your choice
- boil milk add suger at the aspert take an other small Bol add half cup of milk mix 6 tp off Custer cup in a milk pan which al ready boil now up to u how much u want it thicker
- make to type of jelly
- when u see ur Custer cool add cream an mix it well add fruits set the Bol as see in pic
- remember chilled ur Custer in fareg
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate yummy sweety Bol. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!