Steps to Make Ultimate Chicken prosciutto potato cilantro salad
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Chicken prosciutto potato cilantro salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken prosciutto potato cilantro salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken prosciutto potato cilantro salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken prosciutto potato cilantro salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you can achieve it.
Warm salad goes well with winter months. All ingredients are so taste and flavorful.
Ingredients and spices that need to be Take to make Chicken prosciutto potato cilantro salad:
- 2 cups cilantro
- 1/2 cup shredded chicken
- 2 slice prosciutto
- 10 baby potatoes
- 2 garlic cloves
- 2 tsp pickled chilli
- 2 Tsp pomegranate seeds
- 2 Tsp parmigiano reggiano cheese
- 1 Tsp Sesame oil
- Black pepper
Steps to make Chicken prosciutto potato cilantro salad
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
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