Steps to Prepare Speedy A Korean Recipe From My Omoni (Mother): Bulgogi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade A Korean Recipe From My Omoni (Mother): Bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Korean Recipe From My Omoni (Mother): Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Korean Recipe From My Omoni (Mother): Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Korean Recipe From My Omoni (Mother): Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious! This is often eaten wrapped in lettuce or egoma (perilla) leaves with spicy miso paste (samjang). For 3 to 4 servings. Recipe by piro1110
Ingredients and spices that need to be Take to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- 500 grams Thinly sliced beef
- 1 Carrot
- 2 stalks Thin green onions (or thick green onions)
- 1 if using shiitake, 3 to 4 Mixed mushrooms
- 1/2 Onion
- 300 ml ★Water
- 4 tbsp ★Soy sauce
- 1/2 ★ Apple or Asian pear
- 2 tbsp ★Sugar
- 2 tbsp ★Sake
- 1 tbsp ★Sesame oil
- 1 tbsp ★Beef stock powder
- 2 tsp ★Grated garlic
- 1 tsp ★Grated ginger
- 1 dash ★Pepper
- 1 Red chili pepper
- 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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