Simple Way to Make Perfect Black Tea Apple Cake (Tarte Tatin Style)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Black Tea Apple Cake (Tarte Tatin Style). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Tea Apple Cake (Tarte Tatin Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Apple Cake (Tarte Tatin Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Tea Apple Cake (Tarte Tatin Style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Black Tea Apple Cake (Tarte Tatin Style) using 10 ingredients and 7 steps. Here is how you can achieve it.
I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.
The sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while still hot, and gently press down on it, you can control the degree of rising.
You can easily make this with 1 apple, but using 2 apples gives it a richer flavor. Recipe by kouyoshi
Ingredients and spices that need to be Prepare to make Black Tea Apple Cake (Tarte Tatin Style):
- 2 Apple (preferrably Jonathan or Jona-Gold apples)
- 1 tbsp Honey (or sugar)
- 2 tsp Lemon juice
- 2 bags Teabags (I recommend Earl Grey)
- 150 grams Butter
- 10 tbsp Sugar
- 2 Eggs
- 1 few drops Vanilla essence
- 300 ml White flour
- 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style)
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Black Tea Apple Cake (Tarte Tatin Style). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!