Simple Way to Make Quick Baked seabass with asian sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Baked seabass with asian sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked seabass with asian sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked seabass with asian sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked seabass with asian sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baked seabass with asian sauce:
- 2 pieces fresh seabass fillet
- 1 lime or lemon
- 2 red onions
- 3 chopped lemongrass
- 2 cloves garlic
- 1 tbs fish oil
- 1 tsp sugar
- 4 red chillies
- 2 pieces banana leaves
- 100 ml water
Instructions to make Baked seabass with asian sauce
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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