Recipe of Favorite Mom's favorite matar paneer
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Mom's favorite matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mom's favorite matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's favorite matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mom's favorite matar paneer using 21 ingredients and 6 steps. Here is how you cook that.
#twistiebites
Ingredients and spices that need to be Make ready to make Mom's favorite matar paneer:
- 2 tbsp oil
- 1 onion, sliced
- 3 clove garlic, chopped
- 2 green chilli
- 1 inch ginger
- other ingredients:
- 1 bay leaf
- 3 tomato, sliced
- 1 inch cinnamon stick
- 2 pods cardamom
- 1 tsp cumin / jeera
- 1/4 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup water
- 1 cup peas / matar
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander, finely chopped
- 1/4 tsp garam masala
- 1 tsp kasuri methi, crushed
Instructions to make Mom's favorite matar paneer
- Step In a large kadai heat 2 tbsp oil and cummin seeds andwhole spices(bay leaf,cinnamon,Cardomom,pepper,)saute for a minute then add giner garlic paste and green chilli
- Step2 add chopped onions and saute till golden brown after that add chopped tomato cook them for a while and then add dry maasalas I.e turmeric powder,chilli powder and garam masala,coriander powder,(your masala is done).
- Step 3 let it cool for sometimes. Take another pan/kadhai add some oil and deep
- Step 4 take out the excess oil from the kadhai and saute some matar (peas) then add the grinded paste and paneer in it, you can add cream at this stage if you like
- Step 5 now add 1 cup water and simmer for 10 minutes
- Step 6 add coriander and kasuri methi. For garnish
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Mom's favorite matar paneer. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!