How to Make Any-night-of-the-week Best Ever Apple Pie!

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Best Ever Apple Pie!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Ever Apple Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Apple Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Ever Apple Pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Ever Apple Pie! estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Best Ever Apple Pie! using 11 ingredients and 16 steps. Here is how you cook it.
Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)
Ingredients and spices that need to be Prepare to make Best Ever Apple Pie!:
- Filling
- 8 large Apples (any kind you like)
- 3/4 cup Sugar
- 2 tbsp Flour
- 1 tsp Cinnamon
- 3/4 tsp Nutmeg
- 1 dash Lemon Juice
- Crust
- 2 1/2 cup Flour
- 1 cup Butter(not margarine)
- 8 tbsp Ice cold water
Steps to make Best Ever Apple Pie!
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Best Ever Apple Pie!. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!