How to Prepare Speedy Sweet and sour pork w/quick sticky rice
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sweet and sour pork w/quick sticky rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and sour pork w/quick sticky rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pork w/quick sticky rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour pork w/quick sticky rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour pork w/quick sticky rice estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sweet and sour pork w/quick sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sweet and sour pork w/quick sticky rice:
- Sweet and sour sauce
- 1/2 cup viniger or apple cider viniger
- 1 tsp ground ginger
- 1 tsp garlic
- 1 dash soy sauce
- 1/4 cup ketsup
- 1 cup sugar, brown is better
- Pork
- 1 lb pork stew meat
- 1 dash garlic salt
- 1 dash teriyaki marinade or soy sauce
- Rice
- 1 boil in bag rice
Instructions to make Sweet and sour pork w/quick sticky rice
- for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together.
- boil rice as directed.
- brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking.
- just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving.
- assemble and enjoy.
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