How to Make Any-night-of-the-week Hara bhara kabab
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Hara bhara kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Hara bhara kabab using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hara bhara kabab:
- 1 large Potato boiled
- 1 cup Spinach boiled
- 1/2 cup Boiled chana daal
- 1/2 cup Green peas
- 1/2 cup Green beans
- 1 tbsp Kasoori methi
- 1/2 tsp Garam masala
- 1 tbsp Chaat powder
- 1 tsp Coriander powder
- 1/2 bunch Cilantro chopped
- 1 tbsp Green chilli paste
- 2 tbsp Roasted besam
- 1 Salt to taste
Steps to make Hara bhara kabab
- Mix all the ingredients and mash well.
- Keep in the fridge for few hours to harden.
- Shape into kabab and shallow fry.
- TIP: If kabab breaks, add some bread crumbs or roll into some besan.
- TIP: This can be shallow fried or deep fried.
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